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Buttery Brown Sugar Roasted Carrots


3 people


50 minutes


Brown Sugar Roasted Carrots - the sweetest, most tender and buttery roasted carrots recipe ever! Five ingredients and 10 mins active time.


– 1 lb. (0.4 kg) baby carrots cleaned and rinsed – 3 tablespoons unsalted butter – 4 cloves garlic minced – 3 tablespoons brown sugar – 1/4 teaspoon salt – Chopped parsley for garnishing – Lemon wedges

Step 1

Preheat oven to 400°F (207°C).

Step 2

In a big mixing bowl, add the carrots, melted butter, garlic, brown sugar and salt together. Stir to mix well. Transfer the carrots into an oven-safe skillet (cast-iron preferred) and roast for 30 - 40 minutes, or until they become tender.

Step 3

Remove from the oven and garnish with the parsley and lemon wedges. Squeeze some lemon juice on top of the carrots before serving.

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