Caprese Skewers - healthy and delicious caprese salad threaded on bamboo skewers with fresh cherry and grape tomatoes, Italian basil and mozzarella balls, with olive oil and balsamic vinegar.
– 12 cherry tomatoes – 12 fresh mozzarella balls 1/3 oz. cherry size (BelGioioso All-Natural Cheese Fresh Mozzarella Ciliegine) – 12 large fresh basil leaves – 12 grape tomatoes – extra-virgin olive oil for drizzling – balsamic vinegar for drizzling – salt and freshly ground pepper
Thread 1 cherry tomato, 2 mozzarella balls, 2 basil leaves and 1 grape tomato on a wooden or bamboo skewer or toothpick. Repeat to make the remaining skewers.
Arrange the skewers on a platter and drizzle with the olive oil, follow by balsamic vinegar. Season generously with salt and pepper and serve. The skewers may be covered and refrigerated for up to 2 hours; serve chilled or at room temperature.
Thick Brush Stroke
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