– 1 lb. (0.4 kg) chicken thighs with skin, deboned
– 2 tablespoons oil
– 3 cloves garlic, minced
– 1/2 jalapeno, sliced
Marinade:
– 1 tablespoon sugar
– 1 tablespoon fish sauce
– black pepper
Caramel Sauce:
– 1 tablespoon fish sauce
– 3 tablespoons water
– 1/2 tablespoon sugar
– 3 teaspoons rice vinegar or apple cider vinegar