– 3.5 oz. (100 g) shredded coconut
– 1/8 teaspoons salt
– 14 oz. (400 g) grated Cassava
– 3 1/2 oz. (100 g) sugar
– 4 1/2 oz. (125 g) coconut milk
– 2 oz. (50 g) water
– 2 tablespoons potato starch
– 1 pinch salt
– 3-4 screwpine, pandan leaves, cut into 4-5" (10-12 cm) length
– 1 banana leaf, optional
– Water, for boiling