It's an easy homemade soup recipe that brings a warm and flavorful meal to the table in less than 30 minutes. Simple, yet utterly delicious.
In a heavy-bottom pot, combine cauliflower florets, shredded carrots, and celery. Add water and chicken bouillon to the pot, and bring it to a boil. Reduce the heat to medium, and let the mixture simmer for 10 to 15 minutes until the vegetables are tender.
Meanwhile, prepare the cheesy soup base in a separate saucepan, melt butter, and stir in all-purpose flour, salt, and pepper until well mixed. Gradually add milk into the milk and flour mixture while stirring constantly. Continue cooking over medium heat, stirring for about 2 minutes until the mixture thickens and no lumps remain.
Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.