– 8 oz (250 g) cherry tomatoes, halved
– 1 tablespoon olive oil
– 1 pinch salt
– 13 oz (375 g) ready-rolled all-butter puff pastry
– 4 tablespoons cream cheese
– 2 egg yolks, divided
– 1 tablespoon grated Parmesan cheese
– 2 tablespoons chopped fresh chives
– Handful fresh basil leaves