Chicken And Bacon Quesadilla

Easy and quick Chicken And Bacon Quesadilla recipe brings a crispy tortilla filled with cheesy and flavorful meat.

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INGREDIENTS

– 1 cup chicken (cut into small pieces and season with salt and pepper) – ▢4 slices bacon (cut into small pieces ) – ▢2 bell pepper (cut into small pieces ) – ▢2 tablespoons ranch dressing (or any creamy dressing) – ▢4 flour tortillas – ▢2 cup shredded cheddar cheese – ▢2 cup shredded mozzarella cheese

Step 1

Heat a frying pan over medium heat and add chicken, bacon, and bell pepper. Stir fry for 5 to 8 minutes or until the chicken meat is white and cooked through. Transfer to a bowl, add ranch dressing, and stir well to coat the ingredients evenly.

Step 2

Place a tortilla slice in a nonstick frying pan and sprinkle 1/2 cup of shredded cheddar and mozzarella cheese on it. Layered with the chicken and bacon mixture and another 1/2 cup of shredded cheese. Finally, cover it with a piece of tortilla slice on top.

Step 3

Cook over medium heat for 3 to 4 minutes with the lid covered, then flip over and cook the other side for an additional 3 to 4 minutes until the bottom of the quesadilla turns golden brown and the cheese melts in the center. (Repeat the same for the second quesadilla).

Step 4

Dish out and serve with more ranch dressing on top if desired.

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Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.