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Chicken Kebab


6 skewers


40 mins


Chicken Kebab - easy recipe with the juiciest and best kebab ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin.


– 12 oz. skinless and boneless chicken breast – ▢2 tablespoons olive oil (for grilling) Marinade: – ▢1 1/2 tablespoons olive oil – ▢1 1/2 tablespoons lemon juice – ▢1/2 - 1 teaspoon paprika – ▢1/2 teaspoon ground cumin – ▢2 cloves garlic (minced) – ▢1/4 teaspoon salt – ▢1 tablespoon chopped fresh parsley leaves

Step 1

– Cut the chicken into 16 equal-sized cubes, pat dry, and marinate with the Marinade ingredients for 30 minutes.

Step 2

– Thread four pieces of the chicken meat onto a metal skewer or bamboo skewer. Repeat the same and make four skewers. Set aside.

Step 3

– Fire up your outdoor grill (or indoor grill) and grill the chicken kebab until cooked. While grilling, brush the chicken with olive oil. Serve hot.

Thick Brush Stroke



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