Learn More

Chicken  Marsala


4 people


35 minutes



– 1 cup all-purpose flour – 1 teaspoon salt – 1 teaspoon ground black pepper – 15 oz. boneless, skinless chicken thighs (preferred) or chicken breasts – 2 tablespoons unsalted butter – 1 tablespoon olive oil – 2 cloves garlic, sliced – 8 oz. cremini mushrooms, sliced – 3/4 cup Marsala wine – 3/4 cup chicken broth – 1/2 cup heavy whipping cream – 2 tablespoons fresh parsley, chopped

Step 1

Add the all-purpose flour, salt, and black pepper to a shallow plate, mix well. Coat the chicken thighs with the flour mixture evenly.

Step 2

Heat the skillet with one tablespoon butter and olive oil on medium-high heat. Pan-fry the chicken thighs for 5 minutes on each side until golden brown. Dish out and set them aside.

Step 3

Melt the rest of the butter in the same skillet, and sauté the mushrooms and garlic until aromatic.

Step 4

Continue to add the Marsala wine, chicken broth and heavy cream. Add salt to taste. Reduce the heat to medium-low and simmer the sauce for 5 to 8 minutes.

Step 5

Add chicken thighs back to the skillet, and keep simmering for another 10 minutes until the sauce thickens. Spoon the sauce over the chicken to keep the chicken moist and flavorful.

Step 6

Dish out and serve immediately with chopped parsley.

HOW MANY CALORIES PER SERVING? This recipe is 509 calories per serving.

Chicken Marsala is an easy and delicious Italian chicken recipe with juicy chicken, mushrooms and creamy marsala sauce. This recipe is authentic and goes well with rice or pasta!

Thick Brush Stroke



easy delicious recipes