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Chicken Patties


12 patties


20 minutes


Chicken Patties - juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.


– Ground chicken, 90% lean with 10% fat. – Chopped scallions. – Cooking wine. I used Japanese Mirin or sweet rice wine. – Toasted sesame oil. – Cayenne pepper to make it slightly spicy. – Salt and pepper.

Step 1

Combine all the ingredients together. Stir to mix well.

Step 2

To shape the ground chicken mixture into patties, wet both hands with water. Scoop up the chicken mixture, shape into a ball and flatten with your hands. Set aside.

Step 3

Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.

Step 4

Combine all the ingredients of the Teriyaki Sauce in a sauce pan. On low heat, simmer and reduce it to a thicker consistency, about 10 minutes. Serve the chicken patties with teriyaki sauce, optional.

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