– Ground chicken, 90% lean with 10% fat.
– Chopped scallions.
– Cooking wine. I used Japanese Mirin or sweet rice wine.
– Toasted sesame oil.
– Cayenne pepper to make it slightly spicy.
– Salt and pepper.
Heat up a skillet on medium-low heat. Add the cooking oil. Transfer the chicken patties onto the skillet, pan fry for about 1-2 minutes on each side. Turn over and pan fry the other side for another 1-2 minutes. If the center is not cooked through, keep turning back and forth and continue to cook.