– 1/2 lb. boneless and skinless chicken thigh, ground – ▢8 peeled and deveined medium shrimp (diced into small pieces) – ▢2 black fungus (soaked in hot water and cut into thin threads, or fresh shiitake mushrooms) – ▢1/2 tablespoon finely chopped fresh ginger – ▢1/2 tablespoon finely chopped scallion (white part only) – ▢1/4 teaspoon sesame oil – ▢3 dashes ground white pepper – ▢1/2 teaspoon soy sauce – ▢1/2 tablespoon corn starch – ▢1 pinch salt – ▢wonton wrapper – ▢green peas and tobiko (fish roes, for garnishing)