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Chicken Souvlaki


2 people


50 minutes


Chicken Souvlaki – juicy and moist grilled Greek chicken souvlaki recipe made with garlic, yogurt, lemon and olive oil. The best chicken on a stick ever!


– 12 oz. skinless and boneless chicken breast, cut into cubes – 2 tablespoons olive oil for grilling – Ranch dressing for dipping Marinade: – 1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil – 2 tablespoons Greek yogurt – 1 1/2 tablespoons lemon juice – 3 dashes ground black pepper – 2 cloves garlic – 1/4 teaspoon salt

Step 1

Soak the bamboo skewers in cold water for one hour.

Step 2

Cut the chicken into 16 equal-sized cubes, pat dry and marinate with the Marinade ingredients for 30 minutes.

Step 3

Thread 4 pieces of the chicken meat onto a skewer. Repeat the same and make four skewers. Set aside.

Step 4

Fire up your outdoor grill (or indoor grill) and grill the chicken until cooked. While grilling, brush the chicken with olive oil. Serve hot with ranch dressing.

Thick Brush Stroke



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