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Chimichurri Salmon With Mango


4 people


20 minutes



– 1 mango, peeled, pitted, and cut into small cubes – 1 bunch cilantro, finely chopped – 1 bunch Italian parsley, finely chopped – 1/2 teaspoon red-pepper flakes – 1/4 cup vegetable oil, plus more for grilling – 2 tablespoons lime juice – Salt – Ground black pepper – 2 lbs salmon fillets

Step 1

Stir the mango, cilantro, parlesy, red-pepper flakes, oil and lime juice together. Season with salt and black pepper.

Step 2

Heat up a grill or grill pan to medium-high. Lightly oil the hot grill. Season salmon with salt and black pepper and lightly brush with oil.

Step 3

Grill, skin side up, until salmon begins to turn opaque, 4 to 6 minutes. Flip and cook until opaque throughout, 4 to 6 minutes. Transfer to a platter, spoon chimichurri over top, and serve.

Chimichurri Salmon - the best chimichurri salmon recipe ever with mango. So easy, restaurant quality and perfect for dinner tonight.

Thick Brush Stroke



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