– 8 oz. (226 g) fresh noodles – 2 cloves garlic, finely minced – 1 tablespoon oil – 1 1/2 cups store-bought or homemade chicken broth – 1/2 cup water – 4 fresh shiitake mushrooms, sliced – 4 slices carrot – 4 baby bok choy – 1 dash white pepper – salt to taste – 4 oz. (115 g) chicken, boiled, cooked, and hand-shredded into pieces