– 2 tablespoons cooking oil
– 4 cloves garlic, minced
– 2 Chinese lap cheong sausage, cut into small pieces
– 2 large eggs, lightly beaten
– 1 cup frozen mixed vegetable, thawed
– 4 cups overnight steamed rice
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce or
– 1 tablespoon oyster sauce
– 3 dashes ground white pepper, or black pepper
– Salt, to taste