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Chinese  Fried Rice


4 people


20 minutes



– 2 tablespoons cooking oil – 4 cloves garlic, minced – 2 Chinese lap cheong sausage, cut into small pieces – 2 large eggs, lightly beaten – 1 cup frozen mixed vegetable, thawed – 4 cups overnight steamed rice – 1 tablespoon soy sauce – 1 tablespoon fish sauce or – 1 tablespoon oyster sauce – 3 dashes ground white pepper, or black pepper – Salt, to taste

Step 1

Heat up a wok or skillet on high heat. Add the cooking oil and and sauté the garlic until aromatic. Add the Chinese lap cheong sausage, stir and cook for about 1 minute.

Step 2

 Add the beaten eggs, let cook and break the eggs into pieces using a spatula. Add the mixed vegetables and stir well. Add in the rice, stir to combine well with all the ingredients.

Step 3

Add the soy sauce, fish sauce (or oyster sauce), ground pepper, salt and continue to stir-fry for a minute or two. As soon as the rice becomes toasty, dish out and serve immediately.

Authentic Chinese fried rice with Chinese sausage, eggs and steamed rice. This restaurant style Chinese fried rice recipe is so easy to make and the best!

Thick Brush Stroke



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