– 2 - 2.5 lbs. skin on chicken thighs, deboned Marinade: – 1/2 cup fresh lime juice – 1 teaspoon fresh lime zest – 1/4 cup olive oil – 3 tablespoons fresh cilantro leaves roughly chopped – 1 jalapeño chopped finely – 2 teaspoons chipotle chili powder or more to taste – 5 garlic cloves minced – 1 1/2 tablespoons honey – 2 teaspoons salt or to taste – Lime wedges for serving