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Chocolate Crinkle Cookies


72 cookies


32 mins


Chocolate Crinkle Cookies - sweet, easy and the BEST chocolate crinkle cookie recipe with butter, cocoa and powdered sugar. Great for Christmas holidays!


– 1 cup unsweetened cocoa powder – ▢2 cups granulated sugar – ▢1/2 cup unsalted butter (preferred) or oil – ▢4 eggs – ▢2 teaspoons vanilla extract – ▢1/2 teaspoon salt – ▢2 teaspoons baking powder – ▢2 cups all-purpose flour – ▢1/2 cup powdered sugar

Step 1

– In the bowl of a stand mixer, beat the cocoa, granulated sugar and butter (or oil) on medium speed. Reduce the speed to low and add 1 egg at a time until combined.

Step 2

– Mix in the remaining ingredients in the order listed, for the exception of the powdered sugar. Cover the bowl with plastic wrap and chill in the refrigerator for 4 hours.

Step 3

– Preheat the oven to 350°F (176°C). Line cookie sheets with parchment paper. Roll the dough into 1-inch balls and coat with powdered sugar. Place on the prepared baking sheet at least 2 inches apart.

Step 4

– Bake for 10 minutes. Allow the cookies to rest on the hot cookie sheet for one minute before transferring to a wire rack to cool completely.

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