Learn More

Chocolate Pecan Pie


8 people


1 hour 5 minutes


This easy and quick Chocolate Pecan Pie is rich, buttery, and incredibly delicious with crunchy pecans and semisweet chocolate chips infused in the center.


– 1 roll ready to bake pie crust Filling – 2 cups pecans – 3 large eggs – 1/2 cup maple syrup – 2/3 cup brown sugar – 1 teaspoon pure vanilla extract – 2 tablespoons unsalted butter, melted – 1/2 teaspoon sea salt – 3/4 cup semisweet chocolate chips

Step 1

Unroll the pie crust dough and fit it into a 9-inch pie plate. Set it aside.

Step 2

Preheat the oven to 375°F (190°C). Line the baking sheet with parchment paper, and roast the pecans for 5 minutes until you can smell the aroma; then coarsely chop.

Step 3

 In a large bowl, whisk together eggs, maple syrup, brown sugar, vanilla extract, melted butter, and sea salt until combined. Next, fold in chopped pecans and semisweet chocolate chips.

Step 4

Pour the filling into the crust. And bake for 55 minutes, or until the center is set firmly.

Step 5

Cool down the pie entirely on a rack, then slice and serve.

Thick Brush Stroke



easy delicious recipes