– 1 1/2 lbs. (0.4 kg - 1 kg) skin-on deboned chicken thighs
– lime wedges, for garnishing
– chopped cilantro, for garnishing
Marinade:
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 4 tablespoons finely chopped cilantro stems and leaves
– 2 tablespoons lime juice
– 1 teaspoon red chili flakes or more to taste
– 1/2 teaspoon salt or more to taste