Classic Tzatziki Sauce is a refreshing, delicious dip that pairs perfectly with grilled meats, pita bread, and vegetables.
– Add Greek yogurt to a large bowl. Squeeze the grated cucumber firmly to remove as much water as possible, then stir into the yogurt. Add the garlic and olive oil mixture, followed by the lemon juice. Stir all ingredients together, then cover the bowl with plastic film. Refrigerate tzatziki sauce for a few hours to allow the flavors to fully absorb.
Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.