– Meanwhile, remove 4 strips of lime zest using a vegetable peeler and cut the lime in half. Squeeze out 2 tablespoons of fresh lime juice into a saucepan. Chop the scallion in half and add the white bottom part to the saucepan. Finely chop the green part and set aside. Then, add lime zest, cola, soy sauce, garlic, and ginger to the saucepan.
– Bring the cola mixture to a boil, then reduce the heat and simmer for 20 minutes without covering. Continue to cook the sauce until it thickens and reduces to about half. Drain solids. In a small bowl, whisk together cornstarch with 1 tablespoon of water. Stir into the cola mixture and cook for 3 minutes. Then, turn off the heat. Pour half the mixture into a large bowl and mix well with butter. Reserve the remaining sauce for serving.
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