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Coconut Lime Noodle Soup

Yield

4 people

Time

20 minutes

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Step 1

Prepare the chicken broth in a large pot. Add in the ginger and boil the chicken broth on high heat. Turn the heat to medium and simmer for 10 minutes.

Step 2

Add the coconut milk and return to simmer. Transfer the sliced chicken and shrimps into the chicken broth and let it cook through, approximately 3 minutes.

Step 3

Slowly stir in the fish sauce and sugar. Then add the Thai chilies, lime juice, bean sprouts and 1/2 cup fresh cilantro leaves. Stir in the fresh rice noodle and serve immediately.

Step 4

Garnish the noodle with the remaining 1/4 cup of fresh cilantro leaves.

How Many Calories per Serving? This recipe is only 513 calories per serving.

Coconut Lime Chicken Noodle Soup Recipe – So yummy and refreshing you would want more than one bowls.

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