Coconut Lime Noodle Soup
Prepare the chicken broth in a large pot. Add in the ginger and boil the chicken broth on high heat. Turn the heat to medium and simmer for 10 minutes.
Add the coconut milk and return to simmer. Transfer the sliced chicken and shrimps into the chicken broth and let it cook through, approximately 3 minutes.
Slowly stir in the fish sauce and sugar. Then add the Thai chilies, lime juice, bean sprouts and 1/2 cup fresh cilantro leaves. Stir in the fresh rice noodle and serve immediately.
Garnish the noodle with the remaining 1/4 cup of fresh cilantro leaves.
How Many Calories per Serving?
This recipe is only 513 calories per serving.
Coconut Lime Chicken Noodle Soup Recipe – So yummy and refreshing you would want more than one bowls.
Thick Brush Stroke
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