Cold Sesame Noodle

Healthy and delicious Cold Sesame Noodle with a refreshing, tangy sesame sauce. It's easy to make and will bring you a mouthwatering meal to the table in less than 20 minutes.

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– 2 pack ramen noodle – ▢1 tomato (sliced ) – ▢1/2 cucumber (julienne) – ▢6 slices ham (julienne ) Sesame Dressing – ▢3 tablespoons soy sauce – ▢2 tablespoons Chinese black vinegar – ▢2 tablespoons sesame paste – ▢1 tablespoon sugar – ▢1 tablespoon sesame oil – ▢2 tablespoons luke warm water – ▢2 tablespoons roasted white sesame seeds

Step 1

In a saucepan, fill it up to 2/3 full with water and bring it to a boil. Add ramen noodles and cook for 3 to 5 minutes, following the instruction on the back of the package.

Step 2

Drain the noodle and rinse with cold water. Set aside. This step helps to create a chewy texture.

Step 3

– Prepare the sesame dressing by combining all the ingredients in a bowl and stirring consistently until the sugar has dissolved.

Step 4

Transfer the noodles to a shallow plate, then arrange tomato slices, julienne cucumber, and ham on top. Finally, drizzle the sesame dressing generously over the noodles and toppings. And serve immedidatel.


Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.