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Cold Sesame Noodle

Yield

2 people

Time

15 mins

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Healthy and delicious Cold Sesame Noodle with a refreshing, tangy sesame sauce. It's easy to make and will bring you a mouthwatering meal to the table in less than 20 minutes.

Ingredients

– 2 pack ramen noodle – ▢1 tomato (sliced ) – ▢1/2 cucumber (julienne) – ▢6 slices ham (julienne ) Sesame Dressing – ▢3 tablespoons soy sauce – ▢2 tablespoons Chinese black vinegar – ▢2 tablespoons sesame paste – ▢1 tablespoon sugar – ▢1 tablespoon sesame oil – ▢2 tablespoons luke warm water – ▢2 tablespoons roasted white sesame seeds

Step 1

– In a saucepan, fill it up to 2/3 full with water and bring it to a boil. Add ramen noodles and cook for 3 to 5 minutes, following the instruction on the back of the package.

Step 2

– Drain the noodle and rinse with cold water. Set aside. This step helps to create a chewy texture.

Step 3

– Prepare the sesame dressing by combining all the ingredients in a bowl and stirring consistently until the sugar has dissolved.

Step 4

– Transfer the noodles to a shallow plate, then arrange tomato slices, julienne cucumber, and ham on top. Finally, drizzle the sesame dressing generously over the noodles and toppings. And serve immedidatel.

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