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Condensed Milk Bread


2 loaves


2 hours 47 minutes



All-purpose flour Active dry yeast Salt Milk Condensed milk Egg Unsalted butter Condensed milk Unsalted butter

Step 1

Soften the butter at room temperature.

Step 2

Add milk, condensed milk, egg, salt, and yeast in a large mixing bowl, whisk well. Sift all-purpose flour into the same bowl, and combine well with a spatula. Keep mixing and folding the dough until the ingredients are incorporated. Add the softened butter to the dough, and mix it thoroughly until combined.

Step 3

Transfer the dough to a floured surface, and knead it for 15 to 20 minutes with your hands. Keep kneading the dough until smooth. (Keep one tablespoon of the all-purpose flour on the side and sprinkle it over the dough if the dough gets too sticky to knead.)

Step 4

 Place the dough in a buttered bowl, and cover it with a cloth or plastic wrap. Let the dough proof in a warm area for 1 hour or until doubled in size. (I usually leave the dough in the microwave with a cup of hot water next to it, which helps to reduce the proofing time.)

Step 5

After first proofing, transfer the dough to a floured surface and gently press to release the air from it.

Step 6

Divide the dough into two equal portions. Flatten and shape each of them into a 16 x 8-inch rectangle, then roll it up and pinch the seam to seal. Place the seam against the table, and cut the dough into equal pieces with a knife, like making cinnamon rolls.

Step 7

Line the cut dough up in a loaf pan and cover it lightly with plastic wrap. Let the dough rise in a warm area for 45 minutes. Repeat this step with the second loaf.

Step 8

Once the loaves have doubled in size, brush with egg wash.

Step 9

 Preheat the oven to 180 °C (356 °F), and bake for 22 minutes until golden brown.

Step 10

 Prepare the glaze by combining condensed milk with softened butter in a small bowl. Whisk well, and set aside.

Step 11

After baking, remove the bread from the baking loaf pan immediately. Brush the bread with the condensed milk glaze, and serve warm or at room temperature.

HOW MANY CALORIES PER SERVING? This recipe is 127 calories per slice when each loaf is cut into 12 slices.

Condensed Milk Bread - this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can't stop eating. 

Thick Brush Stroke



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