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Mini Spring Rolls With Chicken Floss


6 people


40 minutes



– 1 packet (40 pcs) frozen spring roll wrapper (medium size) – 100 g (3.5 oz.) chicken or pork floss – 1 egg, lightly beaten – Oil, for deep frying

Step 1

 Cut each of the spring roll wrapper into 4 smaller pieces. Lay the wrapper on a flat surface. Add 1 teaspoon of the chicken floss at the center of the skin. Fold in the two sides and roll it up tightly. Seal the edges with the beaten egg. Repeat the same until all wrappers are used up.

Step 2

 Heat up your wok with cooking oil. Once the oil is fully heated up, fry the mini spring rolls (in batches) on medium heat until golden brown, about 3 - 5 minutes.

Step 3

Dish out and drain the mini spring rolls on paper towels. Set aside to let cool. Make sure the spring rolls are completely cool before storing them in an airtight container.

Mini Spring Roll is the perfect snack for Chinese Lunar New Year. Filled with chicken floss and deep-fried, they are so crispy and yummy!

Thick Brush Stroke



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