Crab Dip - easy, cheesy and best hot crab dip recipe, with Dungeness crab, cream cheese, mayonnaise and Old Bay seasonings. Perfect appetizer for parties.
– 1 lb. 0.4 kg lump crabmeat (I used two 2-lb live Dungeness crab)
– 1 package 8 oz. /226 g cream cheese, softened
– 1 cup mayonnaise
– 2 teaspoon Old Bay Seasoning
– 1/2 teaspoon ground mustard
– 3 dashes cayenne pepper
– 1/2 cup shredded Cheddar cheese
Preheat oven to 350°F (176°C). Mix cream cheese, mayonnaise, Old Bay Seasoning, ground mustard and cayenne pepper in a bowl until well blended. Add crabmeat. Toss gently.
Spread in a baking dish. Sprinkle with Cheddar cheese. Bake 30 minutes or until hot and bubbly. Serve immediately with sliced French bread or crackers.