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Crawfish Boil


6 servings


1 hr


The best Crawfish Boil recipe just like New Orleans. Made with live crawfish, Louisiana and Cajun seasonings, corn, red potatoes and smoked sausages, these crawfish are so delicious!


– 3 lbs. crawfish – ▢8 -10 cups water – ▢6 oz. Louisiana Crawfish Shrimp & Crab Boil – ▢2 tablespoons McCormick Cajun seasoning – ▢1 tablespoon McCormick Lemon Pepper seasoning – ▢1 head garlic (unpeeled but separated) – ▢3 ears corn (cut into 2-inch pieces) – ▢12 oz. small red potatoes, halved – ▢14 oz. smoked sausage, cut into chunky pieces (Hillshire Farms) – ▢1 lemon (sliced into rounds)

Step 1

Fill a large pot with water. Bring the water to a boil. Add the Louisiana Crawfish Shrimp and Crab Boil, Cajun seasoning and Lemon Pepper seasoning. Stir well to a rolling boil.

Step 2

Add the garlic, corn, potatoes, sausage and lemon slices. Cover the pot with its lid and cook for 10 minutes.

Step 3

Taste the crawfish boil water. If it's too salty, add more water. If it's too bland, add more seasonings to taste. Transfer the crawfish into the pot and cook for 3-4 minutes, with the lid covered.

Step 4

Turn off the heat and let the crawfish soak for 10 minutes. The longer the crawfish soaks, the spicier they will be. Remove all the ingredients using a strainer and serve immediately. Discard the crawfish boil water.

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