Crispy Pastry Top – 22 g all-purpose flour – 22 g unsalted butter softened – 15 g powdered sugar Choux Pastry Dough – 85 g milk – 5 g caster sugar – 35 g unsalted butter – 50 g all-purpose flour – 2 beaten eggs each about 55 g without a shell Whipped Cream Filling – 195 g heavy Whipping Cream – 20 g powdered sugar