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Creamed Corn


6 people


20 mins


Creamed Corn - easy and delicious Instant Pot Creamed Corn recipe that takes only 10 mins in the pressure cooker. Creamy, buttery and cheesy cream corn that you want to eat every day!


– 4 tablespoons unsalted butter (room temperature) – ▢1/4 cup diced red bell peppers – ▢1 lb. frozen sweet corn, thawed – ▢1/2 cup full milk – ▢1 cup heavy whipping cream – ▢3/4 teaspoon salt – ▢freshly ground black pepper – ▢1/2 cup shredded Parmesan cheese – ▢Italian parsley (for garnishing)

Step 1

– Turn on the Saute mode on your Instant Pot. As soon as the pot is heated, add the butter and heat until it's melted.

Step 2

Add the diced red bell peppers and saute with the butter, until slightly softened. Add the frozen sweet corn. Stir to combine well

Step 3

Add the milk, heavy whipping cream, salt and ground black pepper. Stir to combine well. Cover the Instant Pot with its lid and select Manual. Set to High pressure and cook for 10 minutes.

Step 4

When it beeps, turn to Quick Release. When the valve drops, remove the lid carefully and switch to Saute mode. Add the Parmesan cheese, stir and cook for 2 minutes, or until the sauce thickens and becomes creamy. Transfer the creamed corn to a serving platter, garnish with parsley, and serve immediately.

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