– 1 1/2 lbs. (600 g) skinless and boneless chicken thighs
– 2 teaspoons olive oil
– 2 tablespoons unsalted butter
– 6 cloves garlic, minced
– 1 small yellow onion, diced
– 1/3 cup white wine
– 1 3/4 cup heavy whipping cream
– 3 cups baby spinach leaves
– 1 sweet red mini pepper, diced
– Salt
– Ground black pepper
– 1 teaspoon Italian seasoning
– 1/2 cup grated Parmesan cheese
– 2 teaspoon corn starch (mixed with 1 tablespoon water)