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12 pieces


25 minutes


The best homemade crepes ever. Easy crepe recipe that anyone can make at home. No crepe maker needed, just a nonstick pan and a blender. So simple and delicious!


– 1 cup all-purpose flour – 1 tablespoon sugar – 1/4 teaspoon salt – 1 1/2 cups whole milk – 4 large eggs – 4 tablespoons unsalted butter melted

Step 1

In a blender, combine the flour, sugar, salt, milk, eggs, and butter. If you don't have a blender, mix everything together using a whisk.

Step 2

Puree until the mixture is smooth and bubbles form on top, about 30 seconds.

Step 3

Heat a 12-inch nonstick skillet or pan over medium. Lightly coat with butter. Add 1/3 cup batter and swirl to completely cover bottom of skillet, the crepe should be about 8-inch in diameter.

Step 4

Cook until underside of crepe is golden brown and the edges turn crispy, about 2 to 3 minutes.

Step 5

Loosen the edge of crepe with a rubber spatula and quickly flip it over. Cook for 1 minute. Slide crepe out of skillet and repeat with remaining batter. (Coat pan with butter as needed.)

Step 6

Fold the crepes over, serve immediately with powdered sugar, maple syrup, Nutella or chocolate sauce. Add berries of your choice, if you like.

Thick Brush Stroke



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