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Crispy Baked  Chicken Wings


4 servings


1hour  5minutes 


These Crispy Baked Chicken Wings are a great party appetizer or light meal for game day. The wings have a tantalizing coating of sweet, citrusy orange sauce.


– 2 lbs. chicken wings (tips removed, drumettes and middle sections separated) – ▢1 tablespoon oil – ▢Salt – ▢Black Pepper

Step 1

– Preheat oven to 400ºF (207°C).

Step 2

Rinse the chicken wings and pat dry with paper towels. Transfer to a large bowl and toss with the oil, some salt and black pepper. Line a baking tray with aluminum foil and then place a baking rack on top. Arrange the wings in a single layer on the rack, as pictured.

Step 3

– Bake, rotating pan half-way through, until fully cooked and crispy, about 45 to 50 minutes. Make sure you keep checking on them.

Step 4

– Mix all the ingredients in the Orange Sauce in sauce pan. Heat it up until it thickens and slightly bubbles. Turn off the heat and set aside.

Step 5

– When the wings are done, transfer them out of the oven and add to the Orange Sauce. Toss a few times to coat well.

Step 6

– Drizzle some sesame seeds and chopped cilantro on top of the chicken wings. Serve immediately.

Thick Brush Stroke



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