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Sauteed Cabbage


4 servings


15 minutes


Sauteed Cabbage is one of the easiest and most delicious cabbage recipes with garlic, juicy shrimp and shredded cabbage in a mouthwatering Asian sauce.


– 1 lb. (0.4 kg) cabbage, core removed and cut into pieces – 2 tablespoons cooking oil – 3 cloves garlic, minced – 4 oz. (115 g) peeled and deveined shrimp – 1 heaping tablespoon oyster sauce – 1/2 cup water – salt, to taste

Step 1

Trim off the bottom part of the cabbage. Remove the core. Cut the cabbage into chunky pieces.

Step 2

Add the cooking oil to a skillet on medium-high heat. Add the garlic and saute until they sizzle. Add the shrimp, stir fry with the garlic. Add the cabbage into the skillet, stir to mix well with the shrimp and garlic.

Step 3

Add the oyster sauce and water. Stir and cook until the cabbage wilts, softens and cooks through. Add salt to taste. Dish out and serve immediately.

Thick Brush Stroke



easy delicious recipes