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Crispy Leaf Potatoes


8 people


1 hr 40 mins


Crispy Leaf Potatoes - the BEST roasted potatoes you'll ever make. Crazy delicious sliced potatoes that taste like potato chips. Make this for holidays or every day!


– 9 lbs. potatoes, peeled, yukon gold or russet – ▢12 oz. melted unsalted butter (or 11 oz. duck fat) – ▢3 teaspoons Maldon sea salt flakes (preferred or salt) – ▢1 teaspoon freshly ground black pepper – ▢4 teaspoons chopped rosemary or oregano

Step 1

Preheat oven to 400°F (207°C). Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.

Step 2

Place the sliced potatoes in a large bowl. Using your hands, toss with butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated.

Step 3

– Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking tray) until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.

Step 4

– Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining salt and the rosemary or oregano. Serve immediately.

Thick Brush Stroke



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