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Crock Pot  Chicken Adobo

Yield

6 people

Time

5 HOURS 18 MINUTES

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Crock Pot Chicken Adobo – the best and easiest chicken adobo in a crock pot. Just add the chicken, garlic and seasonings and dinner will be ready.

Ingredients

– 6 skin-on bone-in chicken thighs – 1 teaspoon 2 g whole black peppercorns – 8 cloves garlic smashed with the side of a knife and peeled – 2 bay leaves – 1/4 cup 65 mL soy sauce – 1/2 cup 125 mL distilled white vinegar

Step 1

In a crock pot, add all the ingredients in the order listed. Ensure the peppercorns and bay leaves are submerged into the liquid. Cook on high for 5 hours.

Step 2

Transfer the chicken to a baking dish and add a half cup of the reserved liquid to the bottom of the dish. Place the chicken underneath the broiler in the oven to brown; approximately 8 minutes, depending on the temperature of the broiler.

Step 3

Remove the chicken from the oven and serve.

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