– 6 skin-on bone-in chicken thighs
– 1 teaspoon 2 g whole black peppercorns
– 8 cloves garlic smashed with the side of a knife and peeled
– 2 bay leaves
– 1/4 cup 65 mL soy sauce
– 1/2 cup 125 mL distilled white vinegar
Transfer the chicken to a baking dish and add a half cup of the reserved liquid to the bottom of the dish. Place the chicken underneath the broiler in the oven to brown; approximately 8 minutes, depending on the temperature of the broiler.