Curry clams wrapped with banana leaves. Curry-flavored clam is a popular Malaysian street food—delicious, spicy, and addictive. Easy curry clams recipe.
As soon as the clams start to open, add curry powder, turmeric powder, hot sauce/chili sauce, oyster sauce, water and stir well with the clams. Cover the pan with its lid and cook for a few minutes or until all clams are open.