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Curry Clams


4 people


25 minutes


Curry clams wrapped with banana leaves. Curry-flavored clam is a popular Malaysian street food—delicious, spicy, and addictive. Easy curry clams recipe.


– Manila clams, cherry stone clams or any hard-shelled clams – Curry powder – Oyster sauce – Chili sauce

Step 1

Rinse clams with cold water thoroughly, scrub the shells, drain the water, and set aside.

Step 2

Heat up the pan on medium heat, add the cooking oil and stir fry the onion until slightly. Add the clams into the pan and start stirring.

Step 3

As soon as the clams start to open, add curry powder, turmeric powder, hot sauce/chili sauce, oyster sauce, water and stir well with the clams. Cover the pan with its lid and cook for a few minutes or until all clams are open.

Step 4

Add scallions, stir to combine well. Dish out and serve immediately.

Thick Brush Stroke



easy delicious recipes