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Danish Butter Cookies


48 cookies


30 mins


The best Danish butter cookies! These Danish cookies are buttery, rich in milky and creamy flavors. This easy Danish butter cookie recipe is fail-proof.


– 125 g unsalted butter, room temperature – ▢35 g powdered sugar – ▢35 g fine sugar – ▢1/4 teaspoon salt – ▢100 ml heavy whipping cream – ▢180 g cake flour, sifted

Step 1

Preheat oven to 180°C (356°F). In a bowl, mix together butter, powdered sugar, fine sugar and salt. Then, whisk until well combined and fluffy.

Step 2

– Gradually add in the whipping cream in 3 portions, beating on low speed between each addition.

Step 3

– Add the cake flour to the butter mixture. Mix well, pour into a piping bag with a star piping tip.

Step 4

Pipe out the batter on a lined baking sheet.

Step 5

– Bake for 10-12 minutes or until the edges turn slightly brown. DO NOT OVERBAKE. Let cool and store in an airtight container for up to 5 days.

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