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Danish Butter Cookies

Yield

48 cookies

Time

30 mins

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The best Danish butter cookies! These Danish cookies are buttery, rich in milky and creamy flavors. This easy Danish butter cookie recipe is fail-proof.

Ingredients

– 125 g unsalted butter, room temperature – ▢35 g powdered sugar – ▢35 g fine sugar – ▢1/4 teaspoon salt – ▢100 ml heavy whipping cream – ▢180 g cake flour, sifted

Step 1

Preheat oven to 180°C (356°F). In a bowl, mix together butter, powdered sugar, fine sugar and salt. Then, whisk until well combined and fluffy.

Step 2

– Gradually add in the whipping cream in 3 portions, beating on low speed between each addition.

Step 3

– Add the cake flour to the butter mixture. Mix well, pour into a piping bag with a star piping tip.

Step 4

Pipe out the batter on a lined baking sheet.

Step 5

– Bake for 10-12 minutes or until the edges turn slightly brown. DO NOT OVERBAKE. Let cool and store in an airtight container for up to 5 days.

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