– 125 g (4.4 oz.) unsalted butter, room temperature
– 35 g (1.2 oz.) powdered sugar
– 35 g (1.2 oz.) fine sugar
– 1/4 teaspoon salt
– 100 ml heavy whipping cream
– 180 g (6.3 oz.) cake flour, sifted
The best Danish butter cookies! These Danish cookies are buttery, rich in milky and creamy flavors. This easy Danish butter cookie recipe is fail-proof.