DIY Cheese Crackers

20 minutes DIY Cheese Crackers recipe is easy and quick to make at home with only two ingredients.

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– 8 oz (250 grams) sharp cheddar cheese slices – ▢1/4 teaspoon garlic salt

Step 1

Preheat the oven to 350°F (180°C).

Step 2

Cut each slice into four equal squares and arrange them on a baking pan lined with parchment paper in a single layer. Make sure the cheese slices have enough space between each other. Sprinkle the garlic salt on top.

Step 3

Bake for 15 minutes and remove them from the oven. Let them cool down completely for about 5 minutes and enjoy. The cheese crackers become hard as they cool down.


Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.