20 minutes DIY Cheese Crackers recipe is easy and quick to make at home with only two ingredients. These crispy cheese crackers are low-carb and gluten-free.
Cut each slice into four equal squares and arrange them on a baking pan lined with parchment paper in a single layer. Make sure the cheese slices have enough space between each other. Sprinkle the garlic salt on top.
Bake for 15 minutes and remove them from the oven. Let them cool down completely for about 5 minutes and enjoy. The cheese crackers become hard as they cool down.