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Drunken Noodles


4 people


20 minutes


Drunken Noodles - known as Pad Kee Mao, Thai Drunken Noodles are stir-fried noodles with chicken, green chilies, basil and tomatoes.


– Rice noodles. – Ground chicken. – Red bell peppers. – Basil leaves. – Tomato wedges.

Step 1

Cook the rice stick noodles according to the package instructions. Drain in a colander. Set aside. If you use fresh rice noodles, loosen the noodles by hand, making sure they don't stick or clump together.

Step 2

Mix all the ingredients of the Sauce together. Stir to combine well. Set aside.

Step 3

Heat oil in a wok over high heat. Add garlic, jalapeno and stir fry until aromatic. Add ground chicken and continue stirring until the chicken changes color. Add the rice noodles, stir to combine well with the ground chicken.

Step 4

Add the sauce, stir to combine well with the ingredients in the wok. Add the red bell pepper, stir, and then add the basil leaves and tomato wedges. Stir quickly, turn off the heat and serve immediately.

Thick Brush Stroke



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