Shrimp Clams Mussels Corns Potatoes Lobster. It’s optional but you can use lobster and make the recipe into clam and lobster bake Beer
Par-boil the potatoes and corns until they are cooked. Drained and set aside.
Heat up a cast-iron skillet on stovetop. Add the melted butter and saute the garlic. Add the shrimp, clams, mussels, red potatoes and corns.
Add the beer or white wine, Cajun seasoning and ground black pepper. Turn the heat to low, cover the skillet and cook for about 10 minutes, or until all the shellfish are cooked. Add the parsley, stir to combine well.
Serve the clambake immediately with melted butter and lemon wedges.
Clambake - the best clambake recipe with clams and shellfish cooked on a stove top using a skillet. Traditional clambake made easy for summer parties.
Thick Brush Stroke
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