Learn More

Easy Gazpacho


4 people


20 minutes


Easy Gazpacho is the best soup recipe for hot summer days and it takes only 20 minutes from start to finish. This amazing cool soup is tangy, refreshing, and absolutely healthy.


– Red tomatoes – Long Anaheim pepper – Cucumbers – Red onion – Garlic – Rice wine vinegar or sherry vinegar – Salt – Olive oil

Step 1

Add prepared tomatoes, green peppers, cucumbers, onion, and garlic to a blender. Blend for 1 to 2 minutes at high speed until smooth. If necessary, work in batches.

Step 2

Add 2 teaspoons of salt, vinegar, and olive oil to the blender, and continue to blend for 1 minute until well combined. Open the blender, and scrape down the sides with a rubber spatula. Then, close and blend for another 30 seconds until a smooth and silky texture is achieved.

Step 3

Strain the soup out with a strainer, pushing the mixture with a spatula to get the liquid out as much as possible. Discard the solids. Transfer the soup to an airtight glass container or a large pitcher and chill for 2 hours until it's very cold.

Step 4

Season the soup with more salt and vinegar if desired. Serve the soup in a bowl with cherry tomatoes, chopped cucumbers, and Italian basil for more texture. Finish with an olive oil drizzle on top.

Thick Brush Stroke



easy delicious recipes