Firecracker Shrimp - appetizer featuring shrimp wrapped in spring roll wrapper and deep-fried. Super easy firecracker shrimp recipe that is sure to please.
– 20 shrimps
(shelled and deveined but leave the tail on)
– ▢20 pieces spring roll skins – ▢1 stalk scallion
– ▢1/2 red chili
– Pat dry the shrimps with paper towels and marinate with the above ingredients and the ginger juice.
– Add in the finely chopped scallion and red chili. Marinate for 20 minutes. Wrap each shrimp with a spring roll skin.
– Heat up a frying pan with oil and deep fry the shrimp until light to golden brown. Serve hot.
Thick Brush Stroke
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