Easy and quick
recipe brings you a healthy, delicious breakfast within 20 minutes. These homemade pancakes are soft, buttery and best serve with butter, syrup, and fresh fruits on top.
– All-purpose flour – Caster sugar – Baking powder – Milk – Egg – Unsalted butter
Combine all-purpose flour, sugar, and baking powder in a bowl. Mix well and set aside.
Warm the milk in the microwave for 30 seconds until lukewarm and whisk together with the egg. Melt the butter in the microwave, then add it to the egg mixture. Whisk it to combine well.
Pour the wet ingredients into the dry ones, and stir until all ingredients are just incorporated. Then, set aside. Do not over mix the batter.
Heat a nonstick frying pan on medium heat. Grease the pan with butter, drop three tablespoons of batter onto the pan, and gently spread out into a round shape.
Cook until the bottom part is golden and bubbles appear on the edges, about 1 to 2 minutes. Then, flip it over and cook the other side for another 1 to 2 minutes, or until golden.
Serve immediately with butter, syrup, and fresh fruit.
Thick Brush Stroke
easy delicious recipes