Learn More



6 people


1hr 40 mins


Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This Focaccia bread recipe is soft, fluffy and great as an appetizer.


– 2 tablespoons olive oil (to drizzle onto the pan) Dough: – ▢1 1/2 cups warm water – ▢3 tablespoons olive oil – ▢1 1/4 teaspoons salt – ▢3 1/2 cups all-purpose flour – ▢1 tablespoon instant yeast or active dry yeast

Step 1

– Drizzle about 2 tablespoons olive oil into a 9" x 13" pan.

Step 2

– Combine all of the Dough ingredients, and beat at high speed with an electric mixer for 60 seconds.

Step 3

– Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes.

Step 4

– While the dough is rising, preheat the oven to 375°F (190°C).

Step 5

Gently poke the dough all over with your index finger.

Step 6

Drizzle it lightly with olive oil, and sprinkle with the salt, minced garlic, rosemary and oregano.

Step 7

Bake the bread until it's golden brown, 30 minutes. Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack and cut into pieces. Serve warm or at room temperature.

Thick Brush Stroke



easy delicious recipes