Health and crispy
is one of the best banana recipes! These deep fried bananas are caramelized and sweet. Serve as a dessert or snack!
– 4 overripe American bananas – Oil, for deep frying
– 1 egg white – 1/2 cup all-purpose flour, sifted – 1/4 cup cornstarch – 1/2 teaspoon baking powder – 1/2 cup water, ice cold – 1 tablespoon oil
Cut the bananas into 1 inch length, set aside.
In a big bowl, mix all the ingredients in the Frying Batter together. Stir to mix well. Make sure the batter is smooth. Gently the bananas into the batter.
Heat up a small pot with 2-3 inches oil on high heat. The oil is ready when it's fully heated with a swirl of smoke coming from the surface.
Gently drop each piece of banana into the hot oil. Deep fry the bananas in batches. Turn the bananas over so both sides turn golden brown in color and become crispy.
Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels.
Repeat step 4 until bananas are used up. To serve, dust some powdered sugar on top of the bananas. You may also serve with maple syrup and chocolate sauce.
Thick Brush Stroke
easy delicious recipes