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Fried  Meatballs


4 people


20 minutes



– 8 oz. (226 g) ground pork – 1 egg – 1/4 small onion, diced – 2 oz. (56 g) fish paste – 1/4 teaspoon five-spice powder – 1/2 tablespoon fish sauce – 3 dashes white pepper – 1 pinch salt – oil, for frying

Step 1

Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.

Step 2

 Heat up a wok with some oil enough to cover half of the meatballs (shallow fry the meatballs). Wet your hands with some water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small. Drop the meatball into the wok to fry. Repeat the same until you use up the mixture.

Step 3

Use the spatula to turn the meatballs to fry the other side until they are cooked. Serve hot.

Everyone loves meatballs. This is a Chinese meatballs recipe where the meatballs are fried. Easy and delicious meatballs recipe that everyone will love.

Thick Brush Stroke



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