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Fried Rice

Yield

3 people

Time

15 mins

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Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts!

Ingredients

– 2 tablespoons cooking oil – ▢2 cloves garlic (minced) – ▢4 oz. boneless and skinless chicken breast, cut into cubes – ▢4 oz. shrimp, peeled, shelled and deveined – ▢1 cup frozen mixed vegetables (thawed) – ▢12 oz. leftover steamed white rice – ▢1 tablespoon fish sauce – ▢1 tablespoon soy sauce – ▢1/4 teaspoon oyster sauce – ▢3 dashes ground white pepper – ▢2 eggs (lightly beaten) – ▢salt to taste

Step 1

– Heat up a wok or pan with the oil. Add the garlic and stir-fry until aromatic, follow by the chicken, shrimp, and mixed vegetables. Stir-fry until the chicken and shrimp are half cooked.

Step 2

– Add in the rice and stir well with the ingredients. Add the fish sauce, soy sauce, oyster sauce, white pepper and continue to stir the fried rice for a couple of minutes.

Step 3

– Using the spatula, push the rice to the side of the wok and make a "well" in the middle of the fried rice. Pour the beaten eggs in the "well." Wait for 30 seconds and then cover the eggs with the fried rice.

Step 4

– Leave it for 30 seconds to 1 minute and continue to stir-fry, so the eggs form into small pieces and mix well with the fried rice. Add salt to taste and do some quick stirs, dish out and serve hot.

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RASA MALAYSIA

easy delicious recipes